$185.00
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Region: Loire Valley
Grapes: Cabernet Franc
First Glance: Fresh, Savoury, Spice, Age-worthy
The Wine:
100% Cabernet Franc, from 60-year-old vines, grown biodynamically (the estate is certified organic by Ecocert and biodynamic by Biodyvin) and planted on a Jurassic-era plateau made up of siliceous gravel mixed with some clay. Free of any limestone, the soil permits for the growth of very deep roots. The climate allows for slow, gradual ripening. Manual harvest and low yields, of around 20 hl/ha. Vinification is meticulous, 10 days of maceration with control of the temperatures, 14 months of aging in egg-shaped vats, on lees.
A concentrated nose of cranberry, forest floor, pepper and subtle vegetal notes. The palate is pulpy, sapid, and mouthwatering, with great freshness and, as always, tremendous precision. The fine acidity promises superb ageing potential.
